Chillax Gastrobar: Mr Punch Public House

[Mr Punch Public House]

Mr Punch Public house, a gastropub along Seah street, was a relaxing place for friends gathering or after-work chillax. 

Well known for its violent puppet show, "Punch & Judy" since 16th century, this gastrobar was decorated with great memories of Mr Punch, displaying puppet figurines, statues and vintage posters throughout the space. As the owner loves toys too, the Mint Museum of Toys connecting to Mr Punch Public House showcases 5 levels of his personal toys' collections from all over the world. From vintage to present, I find myself back to childhood! Indeed it's an eye opener for all!!

Other than toys, Mr Punch introduced new food concept plus drinks menus such as sharing platters and punch jars to increase the awesomeness experiences for all customers.

For a start, we ordered the new appetizers' platter. Mix & Match any 3 items for $35.00* (*premium items incurred additional charges) There's total of 8 items for us to choose from.

Our platter choices were:

1a• Chicken Thigh Roulade
1b• Slow-cooked Pork Belly
1c• Custard-battered Squid Rings (+$4*)

- Chef cleverly uses chicken thigh instead of breast to keep the tenderness of meat. Tender chicken with foie gras mousse wrapped in, so sinfully good! Love the creaminess of foie gras lingering on my tongue! πŸ‘πŸΌπŸ‘πŸΌπŸ‘πŸΌ

- Slow-cooked pork belly was so well marinated with their secret sherry sauce, every part of the meat absorbed the flavours. Other than being savory, the layers of fats inbetween the pork belly simply melts in my mouth without much biting needed. So yumz. Pair the meat with the red wine apple chutney to bring the flavour to a whole new level. πŸ‘πŸΌπŸ‘πŸΌπŸ‘πŸΌ

- Custard-battered squid rings was deep fried till crispy and glazed with marmite. Not much of a surprise for this item. πŸ‘πŸΌ

[Bar Bites]

2• Teriyaki Charred Squid $12.00

- Char-grilled till perfection, this plate of squid was so good! Cooking timing was perfect, presenting infront of us was a soft tender whole squid that we couldn't resist eating it. Teriyaki sauce beneath added a little sweet plus salty aftertaste to this seafood dish and the flying fish roe scattered on top gave the extra popping crunch. πŸ‘πŸΌπŸ‘πŸΌπŸ‘πŸΌ

3• Potato Chips Chicken $10.00

- Breaded Chicken, Teriyaki Chicken, Tempura chicken you had heard of, but Potato chips chicken?? You heard it right! Potato chips! Deep fried chicken breast meat with crushed chips coated as batter. Creative but recipe needs improvement. Chicken was bland and dry, thanks to that korean inspired cho jang mayo dip which saved the dish. πŸ‘πŸΌ


4• Herb-crusted Barramundi $29.00

- This piece of barramundi fish served to us was meaty, succulent and texture so delicate. Already tasted good on its own with the crusted herbs, chef's homemade beetroot gel and tarragon purΓ©e on the side made the whole dish more interesting. Felt myself absorbing lots of antioxidants and vitamins after this, a healthier choice definitely. πŸ‘πŸΌπŸ‘πŸΌπŸ‘πŸΌ

5• Seafood Linguine $32.00

- Linguine texture was good, al dente but taste wise, needed more punch. Sauce beneath was indeed sweet since cooked with so much seafood but still lacked that white wine fragrance and aftertaste I was hoping for. πŸ‘πŸΌπŸ‘πŸΌ

6• Bacon-wrapped Venison Loin $45.00

- The fragrance from the bacon fats eventually covered the overall taste of the dish. Chewing the dish can only taste pork. Venison loin was also too bloody for my liking. The pairing port jus was sweet and rich, too bad it didn't work well here, but I'm sure it's good with beef or duck dish. Ironically, the potato terrine and stewed mushroom sides were the highlights for us. πŸ‘πŸΌ


7• Banana Chocolate Cake $14.00

- Banana cake was too dense for my liking, wish it was fluffier. The surprise was the "pudding" sitting next to it. Forking through it then we realised there was banana custard hidden in it. Jelly-like texture, with the choco ganache, made us feel like we were eating chocolate flavoured "Tokyo banana" but a yummier version. πŸ‘πŸΌπŸ‘πŸΌ

8• Passionfruit Creme Brulee $14.00

- Creme brulee was smooth and creamy like tofu. The passionfruit purΓ©e and mango cubes may be very sourish but it helped to cleanse our palate after all the savoury food we had eaten earlier. πŸ‘πŸΌπŸ‘πŸΌ

9• Flaming Tiramisu $16.00

- A deconstructed tiramisu I would call this. Homemade Savoiardi (ladyfingers) were stacked on top of fresh cream and chocolate cake pieces. This dessert was heavily loaded with Sambuca so consuming too much made me felt drunk ;) The best way to enjoy this tiramisu was to dunk the fingers into the bowl and scoop up the chocolatey cream within! πŸ‘πŸΌπŸ‘πŸΌ

[To Chill]

10• Punch Jar: The Servant $46.00 p/jar

- For drinks sharing, it's most ideal to order a punch jar. There's two punch jars available for ordering; The servant & The skeleton. We chose the first.

The Servant comprises of rum, peach liquer, orange, cranberry, pineapple and lime juice. Tasted very fruity with hints of alcohol, more of a lady's drink than men. Whole jar can share among 4-6pax. πŸ‘πŸΌπŸ‘πŸΌ

** Our overall dining experience at Mr Punch Public House was an enjoyable one. Most of the food were good and ambience was comfortable. Staff were very attentive and courteous too! A great place to chill at after work and on weekends. If you're here, do go take a look at their rooftop bar, it's kinda cool :) Live bands available on every Friday too, featuring local talents. 

πŸ“Mr Punch Public House
26 Seah Street
Singapore 188382
Tel: 8339 8966

Opens daily
Mon- Thurs 3pm to 11.30pm
Fri & Eve of PH 3pm to 2am
Sat 11am to 11.30pm
Sun 11am to 6pm

My jelly ratings: 
πŸ‘πŸΌπŸ‘πŸΌπŸ‘πŸΌ Yummy
πŸ‘πŸΌπŸ‘πŸΌ Not too bad
πŸ‘πŸΌ Needs improvement

[ This was a invited tasting session. Thank you Mr Punch Public House for hosting. ]


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