KOBE City Products Promotion Party

Last week, I was invited by @eatwithroy to attend KOBE City Products Promotion Party held at Japan Rail Cafe by KOBE International Club Singapore. This was the first time I attended a product introductory event.

Representatives from Japan,Mr Jun Yasuhara, Mr Mukai, Mr Katsuhiko Maeda, Ms Miyoko Misaka etc gave their individual speeches to let us know more about KOBE City and their produces. I got to understand more information about KOBE products and glad to know that Singapore will be selling them soon in marts. Never travel to KOBE before thus find this event quite interesting.

We started off with KOBE white wine Chardonnay. KOBE first produced wine 40 years ago. Followed by other produces such as KOBE strawberries, sweets and dried fruit snacks. They were so good! KOBE strawberries were so sweet I couldn’t bear to finish it off. The strawberry cake by KOBE Master Patisser, Mr Toshiaki Fukuhara, was remarkable too. Cake texture so light and fluffy, every one of us polished off our share in barely a minute. 

I ended my “afternoon teabreak” with KOBE’s ginger lemon tea. Thank you the organizers for gifting us some other japanese snacks at the end of the event. You can also find these snacks at Japan Rail Cafe situated at 5 Wallich Street.

If you guys interested in sampling food from KOBE, take note that it’s your last chance this 10th Feb (Saturday) at Parkway Parade, 11th Feb (Sunday) at West Coast Plaza and Anchorpoint. For more news updates, please follow them on FB at KOBE International Club Singapore.


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